Chicken Tikka Samosas[ tee-k-uh s-uh-m-oh-s-uhs ]
Big or small, we believe anything worth doing is worth doing right. That includes our Chicken Tikka Samosas. We make these little golden appetizers from scratch and inside their flaky, pastry crust is our flavorful chicken tikka masala. They take us hours to prepare, but they're usually cooked and gone in minutes!
Come on, dip your toe in. This dish is mild enough for the most sensitive tongues.
Made to Share
Invite your friends and family to try some. The more hands, the merrier.
Spinach Paneer Samosas
Creamy, spiced spinach and paneer cheese cooked in traditional style; stuffed into crispy pockets.
Potato & Pea Samosas with Tamarind Chutney
We hand-make these appetizers from scratch starting with our flaky pastry crust. Then we fill the pastry with potatoes, peas, and spices, before we fold over and seal the samosas with love. One dunk into our savory tamarind mint chutney and you'll never stop enjoying these little pockets of joy.