Chickpea Kofta Curry with Spinach Pilaf

[ ko-ff-t-uh ]

Vegetable dumplings seasoned with exotic spices and simmered in a spicy sauce alongside chickpeas sautéed with onions, tomatoes, peppers and exotic spices served with a side of Basmati pilaf. Made with Olive Oil.

Nutritional Highlights

  • Mild Spice

    Come on, dip your toe in. This dish is mild enough for the most sensitive tongues.

  • Prepare in minutes

    Just place one of our always made from scratch meals in the microwave!

Origins

North India

From the Taj Mahal to Chicken Tikka Masala, take a journey through this land’s many famous sights and classic dishes.