Potato & Pea Samosas with Tamarind Chutney

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We hand-make these appetizers from scratch starting with our flaky pastry crust. Then we fill the pastry with potatoes, peas, and spices, before we fold over and seal the samosas with love. One dunk into our savory tamarind mint chutney and you'll never stop enjoying these little pockets of joy.

Nutritional Highlights

  • Mild Spice

    Come on, dip your toe in. This dish is mild enough for the most sensitive tongues.

  • Made to Share

    Invite your friends and family to try some. The more hands, the merrier.