Chicken Tikka Samosas

Juicy Chicken | Tandoori Spices | Flaky Crust

Big or small, we believe anything worth doing is worth doing right. That includes our Chicken Tikka Samosas. We make these little golden appetizers from scratch and inside their flaky pastry crust is our flavorful chicken tikka masala. They take us hours to prepare, but they’re usually cooked and gone within minutes!

Choose Your Flavor

Nutritional Highlights

Nutritional Highlights
Medium Spice

No Antibiotics Ever

No Artificial Ingredients

Protein 8g Per Serving

Amount / Serving

150

DV%

Total Fat 6g

8 %

Saturated Fat 1g

5 %

Cholesterol 20mg

7 %

Sodium 300mg

13 %

Total Carbohydrate 15g

5 %

Dietary Fiber 0g

0 %

Total Sugars 0g

Includes 0g Added Sugars

0 %

Protein 8g

Vitamin D 0mcg

0 %

Calcium 10mg

0 %

Iron 1.3mg

8 %

Potassium 120mg

2 %

Allergy Information

CONTAINS:
Wheat, Milk

THIS PRODUCT IS:
Egg-Free
Fish-Free
Peanut-Free
Sesame-Free
Shellfish-Free
Soy-Free
Sulfite-Free
Tree Nut-Free

Ingredients

CHICKEN TIKKA FILLING:
Antibiotic-free Chicken, Onions, Yogurt (cultured pasteurized skim mill, cream), Expeller-Pressed Canola Oil, Spices, Tomato Paste (Tomato Paste, Salt, Citric Acid), Lemon Juice (Water, Concentrated Lemon Juice), Garlic, Water, Vinegar, Cilantro, Salt, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Sugar, Natural Flavor (Yeast Extract, Natural Flavoring, Potato Maltodextrin, Tapioca Maltodextrin, Cornstarch - modified, Sunflower Oil), Oleoresin of Paprika, Citric Acid, Turmeric, Mango Powder

Cooking Instructions

1

Preheat oven to 400°F.

Preheat oven to 400°F.

2

Remove from sleeve and place on baking sheet.

Remove from sleeve and place on baking sheet.

3

Bake for 12-14 minutes until golden brown. Turn over midway.

Bake for 12-14 minutes until golden brown. Turn over midway.

4

Remove from oven. Let stand for 2 minutes.

Remove from oven. Let stand for 2 minutes.

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