Tandoori Naan

Authentic Indian Bread

There's nothing like breaking bread with your family around the table, especially when that bread is our delicious Tandoori Naan. We make ours from scratch the way our family has for generations - by hand-stretching the dough, simply seasoning it with salt, and baking it in a clay tandoor oven. It's the perfect way to scoop up your favorite sauce!

Choose Your Flavor

Nutritional Highlights

Nutritional Highlights
Baked In Our Clay Ovens

Hand Stretched

Non-GMO

Vegetarian Meat-Free

Amount / Serving

230

DV%

Total Fat 3g

4 %

Saturated Fat 1g

5 %

Trans Fat 0g

Cholesterol 0mg

0 %

Sodium 310mg

13 %

Total Carbohydrate 44g

16 %

Dietary Fiber 2g

7 %

Total Sugars 2g

Includes 1g Added Sugars

2 %

Protein 7g

Vit. D 0mcg

0 %

Calcium 40mg

4 %

Iron 1.5mg

8 %

Potas. 90mg

2 %

Allergy Information

CONTAINS:
Wheat, Milk, Sesame

THIS PRODUCT IS:
Egg-Free
Fish-Free
Peanut-Free
Shellfish-Free
Soy-Free
Sulfite-Free
Tree Nut-Free
Vegetarian

Ingredients

Wheat Flour, Water, Milk, Vegetable Oil (Palm Oil, Palmolein, Sesame Oil, Vitamin A, Vitamin D), Sugar, Sunflower Oil, Salt, Baking Powder (Monosodium Phosphate, Sodium Bicarbonate, Cornstarch),Yeast

Cooking Instructions

1

Preheat oven 400°F

Preheat oven 400°F

2

Remove naan from bag

Remove naan from bag

3

Place directly on center rack for 1:30 mins

Place directly on center rack for 1:30 mins

4

Remove from oven then brush with ghee to enhance flavor.

Remove from oven then brush with ghee to enhance flavor.

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