Chicken Curry

Roasted Chicken | Zesty Sauce | Turmeric Basmati Rice

Ah, Chicken Curry. One of the most nostalgic dishes for some households across India. We make ours starting with simple ingredients like crisp onions and plump tomatoes carefully cooked down and seasoned with freshly ground spices. Then we add juicy chunks of chicken breast to let it stew in our flavorful sauce and serve it with our tasty turmeric rice.

Nutritional Highlights

Nutritional Highlights
Medium Spice

No Antibiotics Ever

No Artificial Ingredients

Protein 26g Per Serving

Amount / Serving

280

DV%

Total Fat 90g

11 %

Saturated Fat 1.5g

11 %

Trans Fat 0g

Cholesterol 45mg

15 %

Sodium 450mg

20 %

Total Carbohydrate 33g

12 %

Dietary Fiber 1g

3 %

Total Sugars 2g

Includes 0g Added Sugars

0 %

Protein 19g

Vitamin D 0mcg

0 %

Calcium 20mg

2 %

Iron 1.1mg

6 %

Potassium 70mg

2 %

Allergy Information

CONTAINS:
Milk


THIS PRODUCT IS:
Egg-Free
Fish-Free
Gluten-Free
Peanut-Free
Sesame-Free
Shellfish-Free
Soy-Free
Sulfite-Free
Tree Nut-Free
Wheat-Free

Ingredients

CHICKEN CURRY:
Antibiotic-Free Chicken Breast, Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Water, Cream, Yogurt (Pasteurized Cultured Grade A Milk, Nonfat Dry Milk, Milk Protein, Active Yogurt, Probiotic Cultures), Expeller-Pressed Canola Oil, Spices, Garlic, Salt, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Turmeric, Green Chili, Paprika Oleoresin, Cilantro, Fenugreek Leaves

TURMERIC RICE:
Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Spices, Turmeric

Cooking Instructions

1

Puncture film 3 times.

Puncture film 3 times.

2

Microwave on high 3 minutes.

Microwave on high 3 minutes.

3

Peel back film enough to stir gently. Re-cover with film.

Peel back film enough to stir gently. Re-cover with film.

4

Heat on high 1:30 minutes. Let stand for 2 minutes, remove film & dig in!

Heat on high 1:30 minutes. Let stand for 2 minutes, remove film & dig in!

1

Preheat oven to 375°F.

Preheat oven to 375°F.

2

Place tray on cookie sheet on MIDDLE shelf - leaving film on.

Place tray on cookie sheet on MIDDLE shelf - leaving film on.

3

Heat for 20-25 minutes or until heated thoroughly to an internal temp of 165°F.

Heat for 20-25 minutes or until heated thoroughly to an internal temp of 165°F.

4

Gently stir before serving.

Gently stir before serving.

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