Chicken Tandoori with Spinach

Roasted Chicken | Spinach | Spiced Yogurt Sauce | Turmeric Rice

Our Chicken Tandoori with Spinach and Turmeric Rice is a healthy combination of flavors. First we marinate juicy pieces of chicken in a spiced yogurt sauce, then roast them in our tandoor ovens. For our spinach sauce, we finely chop spinach and cook it with a zesty blend of ingredients then stir in our tandoori-roasted chicken and finally serve it with our tasty turmeric rice. Talk about flavor!

Nutritional Highlights

Nutritional Highlights
Medium Spice

No Antibiotics Ever

No Artificial Ingredients

Protein 17g Per Serving

Amount / Serving

310

DV%

Total Fat 13g

17 %

Saturated Fat 1.5g

8 %

Trans Fat 0g

Cholesterol 40mg

13 %

Sodium 660mg

29 %

Total Carbohydrate 32g

12 %

Dietary Fiber 2g

6 %

Total Sugars 2

Includes 0g Added Sugars

0 %

Protein 17g

Vitamin D 0mcg

0 %

Calcium 90mg

6 %

Iron 1.4mg

8 %

Potassium 70mg

2 %

Allergy Information

CONTAINS:
Milk

THIS PRODUCT IS:
Egg-Free
Fish-Free
Gluten-Free
Peanut-Free
Sesame-Free
Shellfish-Free
Soy-Free
Sulfite-Free
Tree Nut-Free
Wheat-Free

Ingredients

CHICKEN TANDOORI WITH SPINACH:
Antibiotic-Free Chicken Breast, Spinach, Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Expeller-Pressed Canola Oil, Broccoli, Yogurt (Pasteurized Cultured Grade A Milk, Nonfast Dry Milk, Milk Protein, Active Yogurt, Probiotic Cultures), Water, Cream, Spices, Tomato Purée (Water, Tomato Paste), Garlic, Nonfat Dry Milk, Lemon Juice (Water, Concentrated Lemon Juice), Salt, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Green Chili, Chickpea Flour, Sugar, Turmeric, Paprika Oleoresin, Ghee (Clarified Butter), Fenugreek Leaves, Vinegar, Mango Powder

TURMERIC RICE:
Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Spices, Turmeric

Cooking Instructions

1

puncture film 3 times

puncture film 3 times

2

Microwave on high 3 mins

Microwave on high 3 mins

3

Peel back film and stir

Peel back film and stir

4

Heat on high 1:30 mins; let stand 2 mins before enjoying

Heat on high 1:30 mins; let stand 2 mins before enjoying

1

Preheat oven to 375°F

Preheat oven to 375°F

2

Place tray on cookie sheet on MIDDLE shelf - leaving film on

Place tray on cookie sheet on MIDDLE shelf - leaving film on

3

Heat for 20-25 minutes or until heated thoroughly to an internal temp of 165°F

Heat for 20-25 minutes or until heated thoroughly to an internal temp of 165°F

4

Gently stir before serving

Gently stir before serving

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