Chicken Tikka Masala Pouches

Juicy Chicken | Tandoori Spices | Flaky Crust

Sometimes you want more ways to eat what you like. Enter our Chicken Tikka Masala Pouches. It’s our same marinated, roasted chicken simmered in our creamy masala sauce. Except then we mince it and cook it in a pastry pouch until it’s golden and crispy on the outside and juicy on the inside. No apologies if sauce gets on your shirt.

Choose Your Flavor

Nutritional Highlights

Nutritional Highlights
Medium Spice

No Antibiotics Ever

No Artificial Ingredients

Protein 15g Per Serving

Amount / Serving

290

DV%

Total Fat 16g

21 %

Saturated Fat 4.5g

23 %

Trans Fat 0g

Cholesterol 55mg

18 %

Sodium 660mg

29 %

Total Carbohydrate 22g

8 %

Dietary Fiber 2g

7 %

Total Sugars 2g

Includes 2g Added Sugars

4 %

Protein 15g

Vitamin D 0mcg

0 %

Calcium 30mg

2 %

Iron 2.4mg

15 %

Potassium 250mg

6 %

Allergy Information

CONTAINS:
Tree Nuts (Cashews)
Milk
Wheat

THIS PRODUCT IS:
Egg-Free
Fish-Free
Peanut-Free
Sesame-Free
Shellfish-Free
Soy-Free
Sulfite-Free

Ingredients

Antibiotic-free Chicken, Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil (Expeller Pressed), Yogurt (Cultured Pasteurized Skim Milk, Cream), Tomatoes (Tomatoes, Tomato Juice, Salt), Onions, Cream, Palm Oil*, Spices, Bell Peppers, Garlic, Salt, Tomato Paste (Tomato Paste, Salt), Cashews, Cilantro, Citrus Fiber, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Lemon Juice, Paprika Oleoresin, Citric Acid (For Flavor), Butter, Vinegar, Sugar, Fenugreek Leaves, Green Chillies, Ghee (Clarified Butter), Turmeric.

Cooking Instructions

1

Preheat oven to 400°F.

Preheat oven to 400°F.

2

Bake on rack at 400°F for 9 minutes until golden brown.

Bake on rack at 400°F for 9 minutes until golden brown.

3

Remove from heat. Let stand for 2 minutes.

Remove from heat. Let stand for 2 minutes.

1

Thaw in microwave 30-40 seconds.

Thaw in microwave 30-40 seconds.

2

Pan-fry on medium-high heat until golden brown.

Pan-fry on medium-high heat until golden brown.

3

Remove from heat. Let stand for 2 minutes.

Remove from heat. Let stand for 2 minutes.

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