Chicken Tikka Masala

Roasted Chicken | Creamy Sauce | Cumin Basmati Rice

When it comes to Chicken Tikka Masala, it’s all about the sauce. So we spend hours grinding our own spices and cooking fresh veggies in batches to simmer in our creamy sauce. Then we marinate juicy pieces of chicken, roast them, and mix everything together. One taste explains why our friends always ask for the recipe!

Nutritional Highlights

Nutritional Highlights
Medium Spice

No Antibiotics Ever

No Artificial Ingredients

Protein 25g Per Serving

Amount / Serving

360

DV%

Total Fat 14g

18 %

Saturated Fat 3g

16 %

Trans Fat 0g

Cholesterol 70mg

23 %

Sodium 530mg

23 %

Total Carbohydrate 34g

12 %

Dietary Fiber 0g

0 %

Total Sugars 1g

Includes 0g Added Sugars

0 %

Protein 25g

Vitamin D 0mcg

0 %

Calcium 80mg

6 %

Iron 0mg

0 %

Potassium 560mg

10 %

Allergy Information

CONTAINS:
Tree Nuts (Cashews)
Milk

THIS PRODUCT IS:
Egg-Free
Fish-Free
Gluten-Free
Peanut-Free
Sesame-Free
Shellfish-Free
Soy-Free
Sulfite-Free
Wheat-Free

Ingredients

CHICKEN TIKKA MASALA:
Antibiotic-Free Chicken Breast, Tomatoes (Tomatoes, Tomato Juice, Salt), Onions, Water, Expeller-Pressed Canola Oil, Yogurt (Pasteurized Cultured Grade A Milk, Nonfat Dry Milk, Milk Protein, Active Yogurt, Probiotic Cultures), Cream, Nonfat Dry Milk, Spices, Garlic, Cashews, Lemon Juice (Water, Concentrated Lemon Juice), Salt, Butter, Sugar, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Tapioca Starch, Paprika Oleoresin, Ghee (Clarified Butter), Fenugreek Leaves, Cilantro, Turmeric, Vinegar, Mango Powder

RICE:
Water, Basmati Rice, Ghee (Clarified Butter), Expeller-Pressed Canola Oil, Salt, Spices

Cooking Instructions

1

Puncture film 3 times.

Puncture film 3 times.

2

Microwave on high 3 mins.

Microwave on high 3 mins.

3

Peel back film enough to stir gently. Re-cover with film.

Peel back film enough to stir gently. Re-cover with film.

4

Heat on high 1:30 mins. Let stand for 2 minutes, remove film & dig in!

Heat on high 1:30 mins. Let stand for 2 minutes, remove film & dig in!

1

Preheat oven to 375°F.

2

Place tray on cookie sheet on MIDDLE shelf - leaving film on.

3

Heat for 20-25 minutes or until heated thoroughly to an internal temp of 165°F.

4

Gently stir before serving.

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