Eggplant Naan Pizza

Indian Bread | Cheese | Eggplant | Tandoor Oven

In India, most people don’t eat meat, so “Veggie Lover Pizza” is just pizza. Our Eggplant Pizza is both vegetarian and delicious. It starts with our hand-stretched naan and layers of tomatoes and mozzarella cheese. Then we top it with eggplant, bake it in a tandoor oven and try to resist the temptation of grabbing a slice before it cools!

Nutritional Highlights

Nutritional Highlights
Hand Stretched

Mild Spice

Non-GMO

Vegetarian Meat-Free

Amount / Serving

320

DV%

Total Fat 10g

13 %

Saturated Fat 4g

20 %

Trans Fat 0g

Cholesterol 10mg

3 %

Sodium 560mg

24 %

Total Carbohydrate 44g

16 %

Dietary Fiber 4g

14 %

Total Sugars 4g

Includes 2g Added Sugars

4 %

Protein 13g

Vitamin D 0mcg

0 %

Calcium 170mg

15 %

Iron 4.3mg

25 %

Potassium 340mg

8 %

Allergy Information

CONTAINS:
Wheat, Milk, Sesame

THIS PRODUCT IS:
Egg-Free
Fish-Free
Peanut-Free
Shellfish-Free
Soy-Free
Sulfite-Free
Tree Nut-Free
Vegetarian

Ingredients

Wheat Flour, Mozzarella Cheese (Pasteurized Milk, Pasteurized Skim Milk, Salt, Microbial Cultures, Microbial Rennet, Calcium Chloride), Eggplant, Tomato Puree (Tomatoes, Citric Acid), Water, Milk, Garlic, Sunflower Oil, Onions, Sugar, Salt, Basil, Parmesan Cheese (Skim Milk, Salt, Cheese Culture), Coriander Leaves, Dextrose, Carrot Fiber, Sodium Bicarbonate, Yeast, Spices

Cooking Instructions

1

Preheat oven to 425°F

Preheat oven to 425°F

2

Remove naan from bag

Remove naan from bag

3

Place directly on center rack for 13-15 mins

Place directly on center rack for 13-15 mins

4

Slice and enjoy!

Slice and enjoy!

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