Jalapeno Naan Pizza

Indian Bread | Cheese | Jalapeño peppers | Onions

Maybe you’ve noticed, but we’re big fans of flavor and we Indians know a good spice when we see it. So sometimes when it’s pizza night we turn to our Jalapeno Pizza. It starts with our hand-stretched naan and layers of tomatoes and mozzarella cheese. Then we top it with jalapenos, bake it in a tandoor oven and enjoy the kick!

Nutritional Highlights

Nutritional Highlights
Hand Stretched

Hot Spice

Non-GMO

Vegetarian Meat-Free

Amount / Serving

230

DV%

Calories from Fat 50

Total Fat 6g

9 %

Saturated Fat 2g

10 %

Trans Fat 0g

Cholesterol 10mg

3 %

Sodium 580mg

24 %

Total Carbohydrate 33g

11 %

Dietary Fiber 2g

8 %

Sugars 3g

Protein 12g

Vitamin A

0 %

Vitamin C

2 %

Calcium

10 %

Iron

25 %

Allergy Information

CONTAINS:
Wheat, Milk, Sesame

THIS PRODUCT IS:
Egg-Free
Fish-Free
Peanut-Free
Shellfish-Free
Soy-Free
Sulfite-Free
Tree Nut-Free
Vegetarian

Ingredients

Wheat Flour, Mozzarella Cheese (Pasteurized Milk, Pasteurized Skim Milk, Salt, Microbial Cultures, Microbial Rennet, Calcium Chloride), Tomato Puree (Tomatoes, Citric Acid), Water, Jalapeño Peppers, Onions, Sunflower Oil, Milk, Sugar, Salt, Garlic, Dextrose, Carrot Fiber, Sodium Bicarbonate, Yeast, Spices

Cooking Instructions

1

Preheat oven to 425°F

Preheat oven to 425°F

2

Remove naan from bag

Remove naan from bag

3

Place directly on center rack for 13-15 mins

Place directly on center rack for 13-15 mins

4

Slice and enjoy!

Slice and enjoy!

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