Lamb Vindaloo

Roasted Lamb | Spicy Yogurt Sauce | Turmeric Rice

Get ready. Our Lamb Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinade lamb for 12 hours. Then we simmer it for several hours in a blend of coconut, chili peppers, and other spices. It's served with our turmeric basmati rice. They say if you can’t stand the heat get out of the kitchen!

Nutritional Highlights

Nutritional Highlights
Hot Spice

No Antibiotics Ever

No Artificial Ingredients

Protein 26g Per Serving

Amount / Serving

350

DV%

Total Fat 13g

20 %

Saturated Fat 5g

26 %

+ Trans Fat 0g

Cholesterol 80mg

27 %

Sodium 610mg

25 %

Total Carbohydrate 31g

10 %

Dietary Fiber 2g

8 %

Sugars 5g

Protein 26g

Vitamin A

2 %

Vitamin C

2 %

Calcium

4 %

Iron

10 %

Allergy Information

CONTAINS:
Tree Nuts (Coconut)


THIS PRODUCT IS:
Dairy-Free
Egg-Free
Fish-Free
Gluten-Free
Peanut-Free
Sesame-Free
Shellfish-Free
Soy-Free
Sulfite-Free
Wheat-Free

Ingredients

LAMB VINDALOO- Onions, Lamb, Water, Tomatoes (Tomatoes, Tomato Juice, Salt), Coconut Milk (Coconut Milk, Water, Xanthan Gum), Vinegar, Canola Oil (Expeller Pressed), Tomato Purée (Water, Tomato Paste), Spices, Garlic, Salt, Sugar, Mustard Seeds, Potato Starch, Tamarinds, Green Chili, Turmeric, Paprika Oleoresin.

RICE- Basmati Rice, Turmeric, Spices, Salt, Expeller-Pressed Canola Oil, Water.

Cooking Instructions

1

puncture film 3 times

puncture film 3 times

2

Microwave on high 3 mins

Microwave on high 3 mins

3

Peel back film enough to stir gently. Re-cover with film.

Peel back film enough to stir gently. Re-cover with film.

4

Heat on high 1:30 mins. Let stand for 2 minutes, remove film & dig in!

Heat on high 1:30 mins. Let stand for 2 minutes, remove film & dig in!

1

Preheat oven to 375°F

Preheat oven to 375°F

2

Place tray on cookie sheet on MIDDLE shelf - leaving film on

Place tray on cookie sheet on MIDDLE shelf - leaving film on

3

Heat for 20-25 minutes or until heated thoroughly to an internal temp of 165°F

Heat for 20-25 minutes or until heated thoroughly to an internal temp of 165°F

4

Gently stir before serving

Gently stir before serving

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