Roasted Lamb | Spicy Yogurt Sauce | Turmeric Rice
Get ready. Our Lamb Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinade lamb for 12 hours. Then we simmer it for several hours in a blend of coconut, chili peppers, and other spices. It's served with our turmeric basmati rice. They say if you can’t stand the heat get out of the kitchen!
Total Fat 13g
Saturated Fat 5g
+ Trans Fat 0g
Total Carbohydrate 31g
Dietary Fiber 2g
Tree Nuts (Coconut)
THIS PRODUCT IS:
Dairy-Free Egg-Free Fish-Free Gluten-Free Peanut-Free Sesame-Free Shellfish-Free Soy-Free Sulfite-Free Wheat-Free
LAMB VINDALOO- Onions, Lamb, Water, Tomatoes (Tomatoes, Tomato Juice, Salt), Coconut Milk (Coconut Milk, Water, Xanthan Gum), Vinegar, Canola Oil (Expeller Pressed), Tomato Purée (Water, Tomato Paste), Spices, Garlic, Salt, Sugar, Mustard Seeds, Potato Starch, Tamarinds, Green Chili, Turmeric, Paprika Oleoresin.
RICE- Basmati Rice, Turmeric, Spices, Salt, Expeller-Pressed Canola Oil, Water.
puncture film 3 times
Microwave on high 3 mins
Peel back film enough to stir gently. Re-cover with film.
Heat on high 1:30 mins. Let stand for 2 minutes, remove film & dig in!
Preheat oven to 375°F
Place tray on cookie sheet on MIDDLE shelf - leaving film on
Heat for 20-25 minutes or until heated thoroughly to an internal temp of 165°F
Gently stir before serving
Authentic Indian Bread, Garlic, Coriander.
Authentic Indian Bread.
Potatoes, Peas, Spices, Tamarind Mint Chutney.
1090 Springfield Road, Union, NJ 07083
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