Masala Dosa

Fermented Lentil Crepe | Potatoes | Spices | Coconut

It’s a good thing we love our Masala Dosa because they take days to make. First, we soak lentils and rice for 12 hours then grind them into a batter to ferment for 14 hours. Once we make our tangy dosa, we fill them with a potato mixtures that is seasoned with spices, curry leaves, and fresh coconut. It goes perfectly with our savoury coconut chutney!

Nutritional Highlights

Nutritional Highlights
Fermented Nutrient Dense

Medium Spice

Non-GMO

Plant-Based Vegan

Amount / Serving

270

DV%

Total Fat 11g

14 %

Saturated Fat 3g

15 %

Trans Fat 0g

Cholesterol 0g

0 %

Sodium 450mg

20 %

Total Carbohydrate 34g

12 %

Dietary Fiber 2g

7 %

Total Sugars 2g

Includes 0g Added Sugars

0 %

Protein 8g

Vitamin D 0mcg

0 %

Calcium 60mg

4 %

Iron 2.5mg

15 %

Potassium 160mg

4 %

Allergy Information

CONTAINS:
Tree Nuts (Coconut)

THIS PRODUCT IS:
Dairy-Free
Egg-Free
Fish-Free
Gluten-Free
Peanut-Free
Plant-Based
Sesame-Free
Shellfish-Free
Soy-Free
Sulfite-Free
Vegetarian
Wheat-Free

Ingredients

DOSA - Potatoes, Water, Rice, Onions, Sunflower Oil, Split Matpe Beans, Salt, Split Chickpeas, Coconut, Green Chilies, Coriander Leaves, Spices, Curry Leaves, Mustard Seeds, Turmeric, Cumin Seeds, Citric Acid (for flavor)

CHUTNEY - Water, Coconut, Roasted Split Chickpeas, Split Matpe Beans, Spices, Sunflower Oil, Green Chilies, Coriander Leaves, Salt, Curry Leaves, Cumin Seeds, Mustard Seeds, Red Chili Powder, Citric Acid (for flavor)

Cooking Instructions

1

Pan-fry dosa on medium heat until golden brown, flipping mid-way. 10 Mins -OR-

Pan-fry dosa on medium heat until golden brown, flipping mid-way. 10 Mins -OR-

2

Bake dosa on sheet at 350°F. Flip after 8 minutes and heat until golden brown.

Bake dosa on sheet at 350°F. Flip after 8 minutes and heat until golden brown.

3

Thaw chutney packet in microwave for 15 seconds. (1100 watt)

Thaw chutney packet in microwave for 15 seconds. (1100 watt)

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