Railway Chicken Curry Pouches

Juicy Chicken | Zesty Railway Spices | Flaky Crust

Bet you didn’t know India has the world’s oldest train system. “Railway” is even a style of food found in restaurants, street carts and depots. Our Railway Chicken Curry Pouches have juicy chicken simmered in bold, coarse spices. Then we mince it and cook it in a pastry pouch until it’s crispy on the outside and juicy on the inside. All aboard!

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Nutritional Highlights

Nutritional Highlights
Medium Spice

No Antibiotics Ever

No Artificial Ingredients

Protein 15g Per Serving

Amount / Serving

260

DV%

Total Fat 13g

17 %

Saturated Fat 4g

20 %

Trans Fat 0g

Cholesterol 50mg

17 %

Sodium 690mg

30 %

Total Carbohydrate 21g

8 %

Dietary Fiber 2g

7 %

Total Sugars 3g

Includes 3g Added Sugars

6 %

Protein 15g

Vitamin D 0mcg

0 %

Calcium 20mg

0 %

Iron 2.4mg

15 %

Potassium 260mg

6 %

Allergy Information

CONTAINS:
Wheat, Milk

THIS PRODUCT IS:
Egg-Free
Fish-Free
Peanut-Free
Sesame-Free
Shellfish-Free
Soy-Free
Sulfite-Free
Tree Nut-Free

Ingredients

Antibiotic-free Chicken, Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Expeller-Pressed Canola Oil, Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Palm Oil*, Yogurt (Grade A Pasteurized Cultured Whole Milk & Skim Milk, Milk Protein Concentrate, Active Yogurt and Probiotic Cultures), Spices, Vinegar, Salt, Garlic, Citrus Fiber, Cilantro, Ghee (Clarified Butter), Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Green Chillies, Cream, Fenugreek Leaves, Turmeric.

Cooking Instructions

1

Preheat oven to 400°F

Preheat oven to 400°F

2

Bake on rack for 9 mins until golden brown.

Bake on rack for 9 mins until golden brown.

3

Remove from heat. Let stand for 2 minutes.

Remove from heat. Let stand for 2 minutes.

1

Thaw in microwave 30-40 secs

Thaw in microwave 30-40 secs

2

Pan-fry on medium-high heat 4 mins until golden brown.

Pan-fry on medium-high heat 4 mins until golden brown.

3

Remove from heat. Let stand for 2 minutes.

Remove from heat. Let stand for 2 minutes.

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