Spinach Paneer Naan Pizza

Indian Bread | Spinach | Cheese | Savory Spices

Our Spinach Paneer Pizza starts with hand-stretched naan, tomatoes and mozzarella cheese. We top it with finely chopped spinach, savory pieces of our paneer (cheese), and a blend of ginger and other spices. Then we bake it in a tandoor oven and fight over the largest slice!

Nutritional Highlights

Nutritional Highlights
Hand Stretched

Mild Spice

Non-GMO

Vegetarian Meat-Free

Amount / Serving

250

DV%

Total Fat 7g

9 %

Saturated Fat 2g

10 %

Trans Fat 0g

Cholesterol 5mg

2 %

Sodium 470mg

20 %

Total Carbohydrates 36g

13 %

Dietary Fiber 3g

11 %

Total Sugars 3g

Includes 1g Added Sugars

2 %

Protein 10g

Vitamin D 0.2mcg

2 %

Calcium 120mg

10 %

Iron 3.6mg

20 %

Potassium 240mg

6 %

Allergy Information

CONTAINS:
Wheat, Milk


THIS PRODUCT IS:
Egg-Free
Fish-Free
Peanut-Free
Sesame-Free
Shellfish-Free
Soy-Free
Sulfite-Free
Tree Nut-Free
Vegetarian

Ingredients

Wheat Flour, Mozzarella Cheese (Pasteurized Milk, Pasteurized Skim Milk, Salt, Microbial Cultures, Microbial Rennet, Calcium Chloride), Tomato Puree (Tomatoes, Citric Acid), Water, Paneer Cheese (Pasteurized Milk, Citric Acid, Salt), Milk, Sunflower Oil, Spinach, Garlic, Onions, Salt, Sugar, Coriander Leaves, Dextrose, Carrot Fiber, Sodium Bicarbonate, Yeast, Spices

Cooking Instructions

1

Preheat oven to 425°F

Preheat oven to 425°F

2

Remove naan from bag

Remove naan from bag

3

Place directly on center rack for 13-15 mins

Place directly on center rack for 13-15 mins

4

Slice and enjoy!

Slice and enjoy!

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