Spinach & Paneer

Spinach | Cheese | Savory Sauce | Turmeric Rice

Our Spinach Paneer starts with finely chopped fresh spinach (palak) that we cook down with a flavorful blend of garlic, fenugreek leaves, and a careful balance of spices. Then we add savory cubes of our homestyle paneer (cheese) and serve with our turmeric rice. We keep this dish pa-neer to our hearts.

Nutritional Highlights

Nutritional Highlights
Mild Spice

No Artificial Ingredients

Protein 17g Per Serving

Vegetarian Meat-Free

Amount / Serving

340

DV%

Total Fat 18g

23 %

Saturated Fat 3g

16 %

Trans Fat 0g

Cholesterol 15mg

6 %

Sodium 650mg

28 %

Total Carbohydrate 35g

13 %

Dietary Fiber 3g

11 %

Total Sugars 4g

Includes 0g Added Sugars

0 %

Protein 10g

Vitamin D 0mcg

0 %

Calcium 200mg

15 %

Iron 1.8mg

10 %

Potassium 110mg

2 %

Allergy Information

CONTAINS:
Milk

THIS PRODUCT IS:
Egg-Free
Fish-Free
Gluten-Free
Peanut-Free
Sesame-Free
Shellfish-Free
Soy-Free
Sulfite-Free
Tree Nut-Free
Vegetarian
Wheat-Free

Ingredients

SPINACH PANEER:
Spinach, Paneer (pasteurized milk, nonfat dry milk, ultra filtered milk, vinegar, salt), Onions, Tomatoes (tomatoes, tomato juice, salt), Expeller-Pressed Canola Oil, Broccoli, Cream, Water, Spices, Tomato Puree (water, tomato paste), Nonfat Dry Milk, Garlic, Salt, Green Chili, Chickpea Flour, Sugar, Turmeric, Ghee (clarified butter), Fenugreek Leaves

TURMERIC RICE:
Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Spices, Turmeric

Cooking Instructions

1

Puncture film 3 times.

Puncture film 3 times.

2

Microwave on high 2 mins.

Microwave on high 2 mins.

3

Peel back film enough to stir gently. Re-cover with film.

Peel back film enough to stir gently. Re-cover with film.

4

Heat on high 2 mins. Let stand for 2 minutes, remove film & dig in!

Heat on high 2 mins. Let stand for 2 minutes, remove film & dig in!

1

Preheat oven to 375°F.

Preheat oven to 375°F.

2

Place tray on cookie sheet on MIDDLE shelf - leaving film on.

Place tray on cookie sheet on MIDDLE shelf - leaving film on.

3

Heat for 20-25 minutes or until heated thoroughly.

Heat for 20-25 minutes or until heated thoroughly.

4

Gently stir before serving.

Gently stir before serving.

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