Veggie Masala Burger

Potatoes | Carrots | Corn | Peppers

Our Veggie Masala Burger is both plant-based and full of flavor. We make it from scratch with potatoes, carrots, peppers, corn and a blend of seasonings from our own freshly ground spices, like ginger, garlic and onion. We serve it alone or in a bun and always have to offer second’s!

Nutritional Highlights

Nutritional Highlights
Mild Spice

No Artificial Ingredients

Non-GMO

Plant-Based Vegan

Amount / Serving

140

DV%

Total Fat 7g

9 %

Saturated Fat 0.5g

3 %

Trans Fat 0g

Cholesterol 0mg

0 %

Sodium 410mg

18 %

Total Carbohydrate 19g

7 %

Dietary Fiber 3g

11 %

Total Sugars 2g

Includes 2g Added Sugars

4 %

Protein 2g

Vitamin D 0mcg

0 %

Calcium 10mg

0 %

Iron 0.6mg

4 %

Potassium 220mg

4 %

Allergy Information

CONTAINS:
Wheat, Mustard

THIS PRODUCT IS:
Dairy-Free
Egg-Free
Fish-Free
Peanut-Free
Plant-Based
Sesame-Free
Shellfish-Free
Soy-Free
Sulfite-Free
Tree Nut-Free
Vegetarian

Ingredients

Potatoes, Canola Oil (Expeller Pressed), Carrots, Green Beans, Water, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Bell Peppers, Onions, Corn, Salt, Green Peppers, Sugar, Ginger, Cellulose Gum, Spices, Citric Acid (for flavor), Turmeric, Mustard Seeds

Cooking Instructions

1

Vegetable Masala Burgers are fully cooked, and are ready to heat and serve.

Vegetable Masala Burgers are fully cooked, and are ready to heat and serve.

2

Pan-fry dosa on medium-high heat until golden brown 3-4 mins, flipping mid-way. Build your burger and enjoy!

Pan-fry dosa on medium-high heat until golden brown 3-4 mins, flipping mid-way. Build your burger and enjoy!

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