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Revered for its holy Ganges River, sacred literature, majestic Bengal tigers, and shared Asian influence, East India holds a divine spirit. Same goes for its cuisine. Sublime delights like steamed mustard fish, silky prawn curries, seasonal vegetable stews, and delicate desserts can all take your senses to a higher level.
The cool, green, misty hill station of Darjeeling is the tranquil home of many East Indian city dwellers. It's also home to the rich delicate tea fields that produce the
world's finest teas - Darjeeling Tea. One sip of its steamy goodness and you'll feel the tensions of your own world fade away.
Often called the city of joy because of its fun and festive nature, Kolkata also gives much joy to your sweet tooth. With an abundance of fresh dairy, many local dessert shops turn milk products into divine confections. Sweet cheesy Sandesh, syrupy Rasgullas, and creamy Kheer are among the favorites.