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Just like its breathtaking beaches, lush mountain rain forests, colorful Hindu temples, and hi-tech cities, South Indian food is an eclectic tropical mix. Making steady use of rice, coconuts, lentils, chutneys, fresh seafood, tangy meats, and of course, the region’s many famous spices.
Sweet & Spicy Paradise
In the southern state of Kerala, natural ocean beauty will take your breath away. And so will the flavors found in this coastal gem’s cuisine.
Green and red chilies pervade their cooking. But so do coconuts which grow nearly everywhere. Providing a sweet, creamy balance to that spicy kick.
Savor The Spiritual
In religiously diverse South India you’ll find many beautiful Hindu temples across the city of Chennai. For centuries, worshipers would offer up tasty foods (called prasadam) to their form of god. And we earthly souls can savor versions of them today. Like colorful biryani, idli and sambar, or crispy dosas dipped in coconut chutney.