Aah, the traditional flavors of Delhi wrapped up into delightful little pastries. These little golden appetizers are handmade from scratch and inside their flaky pastry crust is our authentic recipe waiting to take a dip in the included Mango Chutney. Don't be shy, tear into some today. You'll be glad you did.

SAMOSA: POTATOES , WHEAT FLOUR , WATER , SUNFLOWER OIL , GREEN PEAS , SALT , SPICES , GREEN CHILLIES , CORIANDER LEAVES , CUMIN SEEDS , MINT LEAVES , AJWAIN , TURMERIC , ASFOETIDA , DRY FENUGREEK LEAVES . CHUTNEY: WATER , SUGAR , MANGO POWDER , SALT , SPICES , GREEN CHILLIES , CORIANDER SEEDS , CHAT MASALA (SALT, MANGO POWDER, SPICES, POMEGRANATE SEEDS POWDER, MINT POWDER, ASAFOETIDA) , PAPRIKA OLEORESIN