Four cake slices of bakery style Black Current Eggless Cake.

Water, Whip Topping (Water, Sugar, Hydrogenated Palm Kernel Oil, Caseinate, Soy Protein, Salt), Wheat Flour, Sugar, Sorbitol, Black Currant Puree (Black Currant, Glucose, Citric Acid, Sodium Citrate, Potassium Sorbate), Glaze (Glucose, Water, Sugar), Whey Protein, Chocolate (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Solids, Salt), Glycerin, Propylene Glycol, Cake Gel (Mono-and Diglycerides, Propylene Glycol, Sorbitol, Guar Gum, Potassium Sorbate), Palm Oil, Salt, Baking Powder (Baking Soda, Sodium Aluminum Sulphate, Starch, Monocalcium Phospate), Topioca Starch, Corn Starch, Sago Starch, Xanthan Gum, Natural and Artificial Flavors. Sorbic Acid, Potassium Sorbate, FD&C Red No.40, FD&C Blue No.1.