Mix 3 to 4 tsp. of Tandoori Paste with meat or vegetables for a quick and tasty tandoori meal that will taste like it's made from scratch. The small jar is 10 ounces.

Garlic, Corn Oil, Tamarind, Salt, Coriander Powder, Cumin Powder, Ginger, Lentils, Red Chilli Powder, Water, Acidity Regulator (Citric Acid, Acetic Acid), Turmeric, Color Allura Red, Color Sunset Yellow FCF, Preservative (Sodium Benzoate)