Use 3 to 4 tsp. of paste with any meat or vegetable ingredients for a quick, delicious vindaloo meal.

Corn Oil, Tamarind, Red Chilli Powder, Salt, Fenugreek Powder, Coriander Powder, Cumin Powder, Ginger, Garlic, Turmeric, Spices, Fennel Seeds, Lentils, Acidity Regulator (Acetic Acid), Preservative (Sodium Benzoate)