Tasty kati roll pan seared paneer, chaat spices, chutney, cabbage, onions and pepeers , wrapped in paratha flatbread.

PANEER(MILK SOLIDS,CITRIC ACID,SALT), WHEAT FLOUR, WATER, ONIONS, MILK, CABBAGE, CORN OIL,TOMATO PUREE(TOMATOES,CITRIC ACID),YOGURT(PASTEURIZED TONED MILK,ACTIVE CULTURE),GREEN BELL PEPPERS,SUGAR,GARLIC,SPICES,GHEE(CLARIFIED BUTTER),CORIANDER LEAVES, SALT, GREEN CHILLIES, INTERESTERIFIED VEGETABLE OIL(PALM OIL,PALMOLIEN OIL, SESAME OIL),VINEGAR(WATER,ACETIC ACID),MINT LEAVES, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINIUM SULPHATE, WHEAT FLOUR), DRY FENUGEEK LEAVES, YEAST, CITRIC ACID, (FOR FLAVOUR), AJWAIN, TAPIOCA STARCH, CHAAT MASALA (SALT,DRIED MANGO POWDER, SPICES, BLACK SALT, POMEGRANATE SEEDS, MINT, ASAFOETIDA), BLACK SALT.