Masala Papadi, the chickpea snack that melts in your mouth, is the light, airy treat that can be eaten any time -- with a meal or as a snack. Masala Papadi are traditional spiced chickpea flour crisps topped with masala. Enjoy Masala Papadi with Deep's Mango Katki Achaar for an experience of traditional fare made famous by India's many street vendors.

CHICKPEA FLOUR , CORN OIL , SPICES , RED CHILI POWDER , SALT , ASAFOETIDA , CHAT MASALA (SALT, MANGO POWDER, SPICES, POMEGRANATE SEEDS POWDER, MINT POWDER, ASAFOETIDA), ANTIOXIDANT (ASCORBYL PALMINATE, TOCOPHEROLS, ROSEMARY EXTRACT).