Ponk with Tangy Sev is an extraordinary mix of tender green sorghum grains, crunchy chickpea noodles and choice spices. As delicious as it is rare, Ponk is known throughout Western India as a special treat - available for a short time during Winter months. Ponk is lightly roasted so as to retain its tenderness and moisture. Traditionally mixed with tangy Sev, Ponk is a perfect snack.

"PONK: Green Sorghum Grains SEV (Chickpea Noodles): Chickpea Flour, Corn Oil, Spices, Salt, Citric Acid (For Flovour), Asafoetida."