Rasam Soup
Estimated Time: 30 min
Serves 1
Vegetarian
Traditional
A South Indian classic, Rasam Soup is a tangy, spiced broth made with tamarind, tomatoes, black pepper, and aromatic herbs. Add Deep Rasam Powder for a light yet invigorating broth full of comforting warmth and digestive benefits.
Add to List
Added
Print Recipe
Share Recipe
Cooking Instructions
-
STEP 1
Add ghee, cumin seeds, hing and mustard seeds, to a pot and cook until fragrant. Then add the garlic and cook until golden, Add the onions and cook until soft and brown.
-
STEP 2
Add the tomatoes and cook until the tomatoes breakdown, becoming soft and mushy. Next, add Rasam Powder and cook until fragrant and oil separation occurs.
-
STEP 3
Add jaggery and cook until it melts. Add water, tamarind pulp and salt and bring the pot to a simmer. Let it simmer for 10 minutes or until the soup has thickened and reduced. Add cilantro and simmer for 1 minute. Serve and enjoy!
Ingredients
-
2.00 pcs tomatoes chopped
-
1.00 pcs onion chopped
-
1.00 tbsp Rasam Powder
-
2.00 tsp Garlic, minced
-
2.00 tbsp Ghee
-
1.00 tsp Cumin Seeds
-
1.00 tsp Mustard Seeds
-
2.00 tsp Tamarind Pulp
-
1.00 tbsp Jaggery
-
0.50 tsp Hing (Asafoetida)
-
3.00 cup Water
-
1.00 tsp Salt, to taste
-
1.00 pcs Cilantro, to garnish
Success