Use 3 to 4 tsp. of paste with any meat or vegetable ingredients to create a meal with a distinctive Kashmiri flavor profile.

Garlic, Corn Oil, Salt, Water, Coriander Powder, Red Chilli Powder, Ginger, Spices, Acidity Regulator (Acetic Acid, Citric Acid), Preservative (Sodium Benzoate).