There's nothing better than the smell of home-cooked Biryani. We start by infusing our fluffy saffron basmati rice with spices. Next, we add juicy chicken marinated in yogurt and spice. Finally, top it all with our biryani sauce - a blend of slow-simmered onions, mint, yogurt and fenugreek. The mix is better than that tape we made in middle school!

Chicken Biryani - Water, White Meat Chicken, Yoghurt (Pasteurized Cultured Grade A Milk, Nonfat Dry Milk, Milk Protein, Active Yogurt and Probiotic Cultures), Basmati Rice, Fried Onions (Onions, Palm Oil, Buckwheat, Salt), Expeller-Pressed Canola Oil, Spices, Green Peas, Lemon Juice (Water Concentrated Lemon Juice), Carrots, Garlic, Ghee (Clarified Butter), Onions, Salt, Mint, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Sugar, Turmeric, Paprika Oleoresin, Vinegar, Fenugreek Leaves, Pomegranate Powder, Mango Powder, Onion Seeds, Saffron.