India isn't the only country with curry, but we can proudly say that's where it began. In our Chicken Curry, we grind our own fresh spices and simmer them in a sauce. Then we add juicy pieces of chicken to create a zesty stew and complete the meal with turmeric rice. Because there's no need to be both antioxidant and anti-flavor!

CHICKEN CURRY: White Meat Chicken, Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Water, Heavy Cream,Yogurt (Grade A Cultured Pasteurized Whole Milk & Skim milk, Milk Protein Concentrated, Active Yougurt and Probiotic cultures), Expeller-Pressed Canola Oil, Spices, Garlic, Salt, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Turmeric, Green Chili, Paprika Oleoresin, Cilantro, Fenugreek Leaves. TURMERIC RICE: Water, Basmati Rice, Expeller Pressed Canola Oil ,Salt, Cumin Seeds, Turmeric.