Craving tandoori chicken? Craving spinach? Satisfy both in a two-for-one meal with our Chicken Tandoori with Spinach entree. First, we cook tender chicken in a traditional tandoor with yogurt sauce and ground spices. Then we cook fresh spinach and blend it in. We serve it hot and savor every flavor!

CHICKEN TIKKA SAAG: White Meat Chicken,Spinach,Onions,Tomatoes(Tomatoes,Tomato Juice,Salt) Expeller-Pressed Canola Oil,Broccoli,Yogurt(Grade A Cultured Pasteurized Whole Milk & Skim Milk, Milk Protein Concentrate,Active Yogurt and Probiotic Cultures),Water, Heavy Cream,Spices,Tomato Puree(Water,Tomato Paste)Garlic,Nonfat Dry Milk, Lemon Juice(Water,Concentrated Lemon Juice),Salt,Potato Startch,Syrup Blend(Rice Syrup,Grape Juice),Green Chillies,Chickpea Flour,Sugar,Turmeric,Paprika Oleoresin,Ghee(Clarified Butter),Fenugreek Leaves, Vinegar,Mango Powder Turmeric Rice- Water, Basmati Rice,Expeller Pressed Canola Oil,Salt, Cumin Seeds, Turmeric.