Marinate chicken in coconut-based sauce. Succulent rosted Chicken, traditionally spicy sauce; served with turmeric rice.

CHICKEN VINDALOO: White Meat Chicken, Onions, Water, Coconut Milk(Coconut Milk, Water), Tomatoes (Tomatoes, Tomato Juice, Salt), Vinegar, Spices, Expeller-Pressed Canola Oil, Tomato Puree(Water, Tomatoes) Garlic , Salt, Tamarinds, Ghee (Clarified Butter), Potato Starch, Paprika Oleoresin, Turmeric, Green Chilli Turmeric Rice- Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Cumin Seeds, Turmeric