Rich, flavorful chickpea kofta balls marinated in a curry sauce, and served with spinach pilaf.

KOFTA CURRY: Onions, Water, Tomatoes (Tomatoes, Tomato Juice, Salt), Squash, Expeller-Pressed Canola Oil, Chickpea Flour, Spices, Carrots, Garlic, Yellow Cornmeal, Salt, Turmeric, Cilantro, Sugar, Cabbage, Green Chillies, Baking Soda, Fenugreek Leaves, Paprika Oleoresin. Spinach Pilaf - Water, Basmati Rice, Onions, Spinach, Carrots, Expeller-Pressed Canola Oil, Spices, Garlic, Sugar, Salt, Turmeric