Coconut Chicken Korma is a traditional recipe with marinated chicken stewed in a creamy coconut sauce, seasoned by freshly-ground mild spices like cardamom & served with Cumin basmati rice.

COCONUT CHICKEN CURRY: White Meat Chicken, Onions, Water, Coconut Milk(Coconut Milk, Water), Tomato Puree (Water, Tomatoes), Expeller-Pressed Canola Oil, Cashews, Spices, Garlic, Salt, Sugar, Tamarinds, Potato Startch, Cilantro, Turmeric, Paprika Oleoresin, Fenugreek Leaves. Rice- Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Cumin Seeds.