Our Lamb Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinate lamb for 12 hours in a coconut-based sauce. Then we simmer it for 3 hours in a blend of coconut, chili peppers and other spices, and serve it with turmeric rice.

LAMB VINDALOO: Onions, Lamb, Water, Tomatoes (Tomatoes, Tomato Juice, Salt), Coconut Milk (Coconut Milk, Water, Xanthan Gum), Vinegar, Canola Oil (Expeller Pressed), Tomato Puree (Water, Tomato Paste), Spices, Garlic, Salt, Sugar, Mustard Seeds, Potato Starch, Tamarinds, Green Chili, Turmeric, Paprika Oleoresin. RICE: Water, Basmati Rice, Canola Oil (Expeller Pressed), Curry Leaves, Spices, Turmeric. CONTAINS: Tree Nuts (Coconut)