Deep Indian Kitchen Matar Paneer contains fresh spices we grind ourselves and simmer in a tomato-based sauce, plus fresh paneer cheese served over rice.

Matar Paneer - Water, Tomatoes, Paneer (Pasteurized Milk, Nonfat Dry Milk, Acetic Acid), Onions, Green Peas, Heavy Cream, Spices, Expeller-Pressed Canola Oil, Cashews, Garlic, Ghee (Clarified Butter), Butter (Cream, Water, Salt), Salt, Cilantro, Fenugreek Leaves, Turmeric, Paprika Oleoresin Rice - Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Cumin Seeds.