India isn't the only country with curry, but we can proudly say that's where it began. We grind our own fresh spices and simmer them in a sauce. Then, we add plant-based Chik'n for a zesty, vegan take on our classic Chicken Curry - no chicken needed! We complete the meal with turmeric rice and serve hot!

Chicken Curry - Plant Based Chicken (Water, Soy Protein Isolate, Onion, Palm Oil, Pea Fiber, Tomato Puree {Water, Tomato Paste}, Salt. Spices, Maltodextrin, Sugar, Garlic Powder, Onion Powder, Citric Acid {For Flavor}, Ginger, Garlic, Natural Flavor), Tomatoes (Tomatoes, Tomato Juice, Salt), Water, Onions, Coconut Milk (Coconut Milk, Water), Expeller-Pressed Canola Oil, Spices, Cashews, Salt, Garlic, Cilantro, Sugar, Tamarinds, Curry Leaves, Turmeric, Fenugreek Leaves, Paprika Oleoresin. Rice - Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Turmeric, Cumin Seeds.