We took our chicken vindaloo recipe and made it plant-based! First, we marinate plant-based chik'n pieces for 12 hours in a coconut-based sauce. Then we simmer it for 3 hours in a blend of coconut, chilli peppers, and spices, and serve it with turmeric rice.

Chicken Vindaloo - Onions,Plant-Based Chik'n (Water,Soy Protein Isolate,Vital Wheat Gluten),Water,Coconut Milk(Coconut Milk,Water)Tomatoes(Tomatoes, Tomato Juice,Salt),Vinegar, Spices,Expeller-Pressed Canola Oil,Tomato Puree (Water, Tomatoes),Garlic,Salt, Tamrinds,Mustard Seeds, Tapioca Startch,Turmeric,Paprika Oleoresin, Green Chilli. Turmeric Rice- Water,Basmati Rice,Expeller-Pressed Canola Oil,Salt,Turmeric, Spices.