Appetizer Filled with Spiced Moong Lentils.

FILLING: MOONG DAL (SPLIT MOONG BEANS), CORN OIL, WATER, SUGAR, CHICKPEA FLOUR, SPICES, CORIANDER LEAVES , PEANUTS, SALT, SESAME SEEDS , GREEN CHILLIES , GARLIC, RED CHILI POWDER, MANGO POWDER, MINT LEAVES, BLACK SALT, CUMIN SEEDS , ASAFOETIDA, AJWAIN. PASTRY: WHEAT FLOUR , WATER , CORN OIL , INTERESTERIFIED VEGETABLE OIL (PALM OIL, SESAME OIL) , SALT.