Transport yourself to vibrant, colorful Madras with this spicy mixture of chickpea flour noodles, pressed rice, boondi and peanuts. Venture to the south of the Indian subcontinent to reveal enchanting delicacies as rich in bold flavors as they are rich in history and tradition.

GRAM FLOUR, RICE FLOUR, PEANUTS, RICE FLAKES, SPLIT GRAM, PALMOLEIN OIL, SPICES, MUSTARD, RED CHILLI, TURMERIC, SALT, CITRIC ACID, CURRY LEAVES