Indian Charcuterie Board
Estimated Time: 30 min
Serves 8
Modern
Throwing a party? Why not make it an Indian party with an Indian Charcuterie Board, bringing together the best of traditional snacking and modern entertaining! Crisp naan chips, golden pea and potato samosas, and an array of chutneys — from tangy tamarind to zesty mint — sit alongside fresh fruits and crunchy vegetables for balance and freshness.
Add to List
Added
Print Recipe
Share Recipe
Cooking Instructions
-
STEP 1
Prepare the Samosas: Preheat oven to 350°. Open your samosa box and remove the samosas. Microwave the samosas on high for 75 seconds. Then, spread them on a baking sheet. Bake at 350° for 16-18 minutes. Microwave the tamarind mint chutney pouch for about 15 seconds. Cut open pouch, stir, and pour into a bowl. Set aside.
-
STEP 2
Prepare the Naan Chips: Increase your oven to 400°. Remove 1-2 pieces of Naan from the bag and glaze with ghee to enhance taste. Heat in oven for 2-2 1/2 minutes, until golden brown and crisp. Cut into 2 inch strips. Set aside.
-
STEP 3
Prepare the Chutney: Pour the remaining chutneys into 2 or 3 different bowls. Don't forget your bowl of tamarin mint chutney for the samosas!
-
STEP 4
Assemble the Platter: Place the bowls of chutney, samosas, and naan chips on a large board. Place a variety of nuts, fresh fruits, vegetables, and cheeses in between, to fill out the board in an attractive way. Serve and enjoy!
Ingredients
-
6.00 pcs Pea and Potato Samosas
-
2.00 pcs Garlic Naan
-
1.00 cup Fresh fruits (for example, grapes, cherries)
-
1.00 cup Fresh vegetables (for example, sliced cucumbers, cherry tomatoes, bell peppers)
-
0.50 cup Cheese cubes
-
0.50 cup Nuts (for example, almonds)
Success