Chicken Tikka Wrap
Estimated Time: 30 min
Serves 1
Modern
Juicy, marinated chicken tikka meets cool chutneys and crisp veggies, all rolled into a warm, soft flatbread. Bursting with smoky flavor and vibrant spice, this wrap is hearty, zesty, and perfect on the go.
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Cooking Instructions
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STEP 1
Prepare the Naan: Preheat oven to 400°. Remove 1-2 pieces of Naan from the bag and glaze with ghee to enhance taste. Heat in oven for 2-2 1/2 minutes, until golden brown and crisp. Cut into halves or quarters. For a the wrap shape, fold the warm naan halves or quarters into a U-shape while hot, and set aside.
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STEP 2
Prepare the Chicken Tikka Masala: Open your Deep Indian Kitchen Chicken Tikka Masala. Puncture the film 3 times Microwave for 3 minutes on high. Peel back the film enough to stir gently. Re-cover with the film. Heat on high for 1:30 minutes. Let stand for 2 minutes, then remove the film and dig in!
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STEP 3
Assemble the Wraps: Spoon around four tablespoons of the chicken tikka masala filling into each naan “wrap.” Add toppings including mint chutney and red chili pickle. Garnish with extra fresh chopped cilantro, if desired. Close the wrap and press to seal shut. Serve and enjoy!
Ingredients
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1.00 pcs Garlic Naan
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0.50 tsp Ghee
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1.00 tsp (Optional) Mint Chutney
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1.00 tsp (Optional) Sweet Red Chili Pickle
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1.00 tsp (Optional) Finely Chopped Cilantro
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