Hot Rice & Ghee
Estimated Time: 35 min
Serves 1
Simple, soulful, and deeply comforting — Hot Rice & Ghee is the essence of Indian home cooking. Steaming rice drizzled with golden ghee melts into a nutty, buttery aroma, finished with a sprinkle of our Kandi Podi. It’s a humble yet timeless dish that soothes and satisfies.
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Cooking Instructions
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STEP 1
Wash 1 cup of rice in cold water until water is clear. Soak rice in 2 cups of water for 10-15 minutes in a cooking pot. Optional: Add 1/4 tsp salt and 1 tbsp ghee (clarified butter).
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STEP 2
Bring the rice to a boil. Bring to boil. Stir, cover and cook over low heat for about 15 minutes. Add 1/2 cup of Kandi Podi and 3 tbsp of ghee to the cooked rice and mix. Garnish with cilantro or toasted cashews.
Ingredients
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2.00 cup Deep Love Basmati Rice
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0.50 cup Kandi Podi
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3.00 tbsp Ghee
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