Masala Potato
Estimated Time: 40 min
Serves 2
Golden, spiced, and sprinkled with a little sweetness of sugar, Masala Potatoes are a simple yet yummy classic that never fails to satisfy. Tossed with aromatic Indian spices that bring warmth and depth to every bite, this dish is a versatile comfort food perfect as a side dish, snack, or filling for wraps and rolls.
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Cooking Instructions
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STEP 1
Boil and dice potatoes into quarter inch cubes.
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STEP 2
On low flame, heat oil in a pan. Add cumin seeds and cook until they change in color. Add asafoetida, curry leaves, chopped green chillies, salt, sugar, lemon juice, red chili powder and the boiled and cut potatoes. Mix well until a little crispy.
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STEP 3
Finally, add the chopped coriander leaves, coriander powder, and crushed red chili and mix well. Serve hot and enjoy!
Ingredients
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500.00 g Diced Boiled Potatoes
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4.00 tsp Sugar
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4.00 tbsp Extra Virgin Olive Oil
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4.00 pcs Green Chilies
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2.00 tsp Lemon Juice
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2.00 tsp Cumin Seeds
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10.00 pcs Curry Leaves
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1.00 tsp Red Chili Powder
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1.00 tsp Red Chili Crushed
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0.50 tbsp Coriander Powder
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0.25 tsp Asafoetida (Hing)
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0.25 cup Chopped Cilantro
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1.00 tsp Salt, to taste
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