Gun Powder French Fries
Estimated Time: 20 min
Serves 1
Modern
Crispy golden fries meet South Indian flair in this bold, addictive snack! Tossed with our spicy, nutty Gun Powder Podi — a roasted lentil and chili spice blend — these fries deliver a perfect balance of crunch, heat, and umami.
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Cooking Instructions
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STEP 1
Dry roast sesame seeds till they pop. Transfer in a bowl. In the same pan, dry roast black gram, roasted Bengal gram and split Bengal gram till fragrant. Transfer in the same bowl.
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STEP 2
In the same pan, dry roast mustard seeds till they splutter. Transfer in the same bowl. In the same pan, dry roast red chillies for 2-3 minutes. Remove from heat and cool.
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STEP 3
Add asafoetida and jaggery powder in the bowl and mix. Grind the mixture alongwith roasted chillies and salt into a coarse powder. Transfer in a bowl and adjust the seasoning. Use as required or store in an airtight container.
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STEP 4
Heat sufficient oil in a kadai. Deep-fry french fries till crisp. Drain on absorbent paper. Transfer the fries in a zip lock bag and add sufficient amount of molaga podi in it. Seal and shake well. Serve immediately.
Ingredients
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3.00 cup French Fries, frozen
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1.00 ml Oil for deep-frying
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1.00 tsp Molaga Podi (Gun Powder) Mix
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0.50 cup White Sesame Seeds (Safed Til)
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0.25 cup Split Black Gram (Urad Dal)
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0.25 cup Roasted Bengal Gram (Daalia)
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0.25 cup Split Black Gram (Chana Dal)
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2.00 tbsp Mustard Seeds
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2.00 cup Dried Red Chillies
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0.75 tsp Asafoetida (Hing)
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1.00 tsp Jaggery Powder
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1.00 tsp Salt to taste
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