Whole Chatpate Dalia
Estimated Time: 20 min
Serves 5
Vegan
Modern
Masala potatoes are a beloved, flavorful dish that perfectly balances spices with the comforting goodness of tender potatoes. This recipe combines earthy potatoes with a blend of aromatic spices like cumin, coriander, turmeric, and garam masala, creating a mouthwatering side dish or snack.
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Cooking Video
Watch our chef cook this beloved, flavorful dish, the Deep way. Whether served with rice, flatbreads, or as a stand-alone treat, masala potatoes are an irresistible way to add bold flavor to any meal.
Cooking Instructions
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STEP 1
On medium high flame, heat 1 Tablespoon Oil in non - stick pan.
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STEP 2
Add Cut Red Bell Pepper, Cut Yellow Bell Pepper & Salt and stir time to time.
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STEP 3
Cook until little crispy and remove on an absorbent Paper.
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STEP 4
In same pan, heat 1 Tablespoon Oil & Salted Butter on medium high flame.
Ingredients
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1.00 g Cashews Black Pepper 8oz.
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3.00 lb Chutney Mix 10oz
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1.00 cup Pani-Puri Masala 8 oz.
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