Pakoras are the crispy, battered snacks most popular during the inset of the rainy season in India. These delicious, airy morsels crunch when bitten and can become addictive to even the most skeptical appetite.

ONIONS , WATER, CHICK PEA FLOUR , CORN OIL , WHEAT FLOUR , CORIANDER LEAVES , GARLIC , SALT , SUGAR ,SPICES , CORIANDER SEEDS, SODIUM BICARBONATE , CITRIC ACID , TURMERIC , CUMIN SEEDS , AJWAIN.