When Spinach Paneer and Samosas join forces, the result is epic. First we cook down fresh spinach (palak) with a zesty blend of ginger, garlic and spices. Then toss it with our creamy cheese (paneer) and stuff it in a hand-folded pastry crust. It's officially our favorite way to get our greens in!

SAMOSA: SPINACH, WHEAT FLOUR, ONIONS, SUNFLOWER OIL, PANEER (MILK SOLIDS, CITRIC ACID), WATER, GARLIC, RICE FLAKES, SPICES, SALT, CHICKPEA FLOUR, VEGETABLE OIL (PALM OIL, SESAME OIL), GREEN CHILLIES, FENUGREEK LEAVES, CITRIC ACID (FOR FLAVOR), TURMERIC. CHUTNEY: WATER, SUGAR, CORIANDER LEAVES, DATES, MINT LEAVES, TAMARIND, SALT, GREEN CHILLIES, SPICES, JAGGERY (UNREFINED CANE SUGAR). CHUTNEY: WATER, SUGAR, CORIANDER LEAVES, DATES, MINT LEAVES, TAMARIND, SALT, GREEN CHILLIES, SPICES, JAGGERY (UNREFINED CANE SUGAR).