Naan is India's most popular food, eaten with nearly every meal, so we would never send you home without having our Original Naan. We make it from scratch, the way our family has for generations - by hand-stretching the dough and baking it in a clay tandoor oven until it's ready to complement our many "Deep dishes".

WHEAT FLOUR, WATER, MILK, VEGETABLE OIL (PALM OIL, SESAME OIL), SUGAR, SUNFLOWER OIL, DRIED WHOLE EGGS, SALT, BAKING POWDER (CORN STARCH, BAKING SODA, MONOCALCIUM PHOSPHATE), YEAST.