Kulcha is an Indian flatbread similar to naan, that is typically eaten with chhole. It is most popular in northern India, where it is usually eaten for breakfast or stuffed with different fillings for lunch or dinner. Deep's Coriander Kulcha is made in the traditional method and topped with chopped coriander.

WHEAT FLOUR , WATER , INTERESTERIFIED VEGETABLE OIL (PALM OIL, SESAME OIL) , SUGAR , SALT , YEAST , CORIANDER LEAVES .